Red River Restaurant Menu

Your choice of juicy chicken wings and drumettes tossed in your choice of traditional hot wing sauce or BBQ

Stacked with shredded cheddar jack cheese, chopped bacon, green onion and chipotle sour cream

Green chilies, cheese and cilantro folded in a grilled tortilla served with pico, guacamole and sour cream

Corn tortilla chips stacked with Texas style chili, cheese, diced onion, jalapeno, salsa, guacamole and sour cream

Shredded pork tossed in Sweet Baby Ray's BBQ sauce with coleslaw

All beef patty, cheddar cheese, Sweet Baby Ray’s BBQ sauce, fried onions, toasted bun

Simply a half-pound burger

Simply a half-pound burger with cheese, lettuce, tomato, onion

Caramelized onions, melted cheddar over a beef patty on grilled rye bread

Blackened all beef patty, bleu cheese dressing, bleu cheese crumbles, jumbo onion ring, lettuce, tomato, toasted bun

All beef patty, American cheese, bacon, fried egg, with chipotle bacon aioli on a toasted bun

Half pound burger topped with melted pepper jack cheese, roasted green chilies and served with a chipotle bacon aioli

Breaded and fried catfish filet served with shredded lettuce, sliced tomato, pickles, and finished with Cajun remoulade

Slow cooked corned beef sliced thin with sauerkraut, Swiss cheese & 1000 Island dressing on grilled rye bread.
OR
The Rachel in which juicy turkey breast replaces the corned beef and the sauerkraut is replaced with cole slaw in a lighter version of the classic Reuben.

Loaded with a seasoned beef & bean taco filling topped with shredded lettuce, tomatoes, cheddar blend & drizzled with chipotle crema

Stacks of smoked bacon and tomato with lettuce and mayonnaise on toasted sourdough bread
Double Stack-Double The Bacon $3

Shaved beef rib eye, green peppers and onions topped with house made white American cheese sauce on a toasted Amoroso bun

Grilled New York steak on ciabatta bread with lettuce, tomato, onion, and finished with chimichurri sauce

Shaved turkey, smoked bacon, avocado, tomato, leaf lettuce, mayonnaise, swiss and cheddar cheese on 3 slices of Texas Toast

A stacked grilled cheese sandwich made with sourdough bread, cheddar and provolone cheese, bacon and tomato

Daily - Hearty Texas style chili served with monterey jack and cheddar, onions and crackers

Daily - House made chicken dumpling soup

Classic salad with shaved turkey and ham, cheddar cheese, hard cooked egg, tomato and smoked bacon served over crispy greens with your choice of dressing

Grilled chicken breast tossed with avocado, bacon, chopped egg, bleu cheese and scallions over mixed greens with buttermilk ranch dressing

Mixed greens tossed in a cilantro ranch dressing, fire roasted corn and black bean salsa and topped with roasted beef brisket and tortilla chips

Crispy chopped romaine lettuce with Parmesan cheese, croutons and creamy Caesar dressing

Romaine and iceberg lettuce topped with tomato, cheese and red onion with your choice of dressing

Al dente pasta shells tossed with a rich and creamy house made cheese sauce
MAKE IT FULLY LOADED & PICK YOUR CHOICE OF TWO ADD INS FOR $3
Chicken, Bacon, Broccoli, Chorizo, Green Chili

GUEST FAVORITE

Breaded Cod fritter fried crispy served with lemon, tartar sauce, coleslaw and French fries

Crispy fried chicken tenders served with country gravy, mashed potatoes, seasonal vegetables and Texas toast

Two fried filets served with lemon, tartar sauce, coleslaw, hush-puppies and French fries

Grilled salmon filet blackened or lemon pepper seared served with rice pilaf and mixed vegetable

GUEST FAVORITE

Braised tender thick boneless chuck rib in pan gravy served over mashed potatoes and steamed vegetables

A generous portion of our house made meatloaf served with mashed potatoes and gravy with seasonal vegetables

A tender 10 oz New York strip steak seasoned and grilled to order served with house made mashed potatoes and fresh vegetables

Country fried steak fritter smothered in country gravy served with mashed potatoes and seasoned vegetables

Upgrade To Texas Size Steak $3

Your choice of meat served with rice pilaf, pico, sour cream, and shredded cheese served with flour tortillas